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![Meet the Team: Kayla Smith, Food Safety & Quality Assurance Manager]()
Meet the Team: Kayla Smith, Food Safety & Quality Assurance Manager
Want to know what it’s like to work for Peet’s? Need of a big mugful of inspo? You’re in the...Read more → -
![Timor-Leste: Roasting in March]()
Timor-Leste: Roasting in March
A (SURPRISINGLY) WASHED COFFEEFrom the rugged, high-altitude slopes of Timor-Leste comes a rare departure from tradition: a fully washed coffee...Read more → -
![Meet the Team: Gail Edwards, Sales Operations Manager]()
Meet the Team: Gail Edwards, Sales Operations Manager
If you’re in need of a big mugful of inspo, you’re in the right place. Meet Gail Edwards, a Peet’s...Read more → -
![Lunar New Year: Meet Our Teas from China]()
Lunar New Year: Meet Our Teas from China
The new year celebrations and Chinese Zodiac both have thousands of years’ history—just like another of China’s cultural icons: tea....Read more → -
![Ultra Sparkling Rose Cold Brew—A Refreshing Floral Coffee Twist]()
Ultra Sparkling Rose Cold Brew—A Refreshing Floral Coffee Twist
So floral. So refreshing. So ... Ultra! Get into the swing of Spring with this Peet's Ultra Sparkling Rose Cold...Read more → -
![Madres y Maestras Colombia Microlots]()
Madres y Maestras Colombia Microlots
A meticulously grown and processed coffee dear to our hearts is shipping to subscribers of our Small Batch coffee-of-the-month club...Read more → -
![What Do We Mean When We Say Coffee Blooms? with Jamie Smith]()
What Do We Mean When We Say Coffee Blooms? with Jamie Smith
Around here, we love a good analogy to help make the science behind coffee feel a little more accessible. Not...Read more → -
![Ethiopian Super Natural is Out of this World]()
Ethiopian Super Natural is Out of this World
Peet's was the first to import this extraordinary coffee from Ethiopia in 2005, processed using the ‘natural’ method. Sweet and...Read more →
