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![Meet the Team: David Berube, Sr. Manager of Foodservice Operations]()
Meet the Team: David Berube, Sr. Manager of Foodservice Operations
If you need a big splash of inspiration today like you need a big mugful of coffee, then allow us...Read more → -
![A Visit to Ethiopia with REgrow Yirga]()
A Visit to Ethiopia with REgrow Yirga
ARRIVAL IN COFFEE COUNTRYStepping off the plane in Hawassa, Ethiopia, the first thing you notice is the light—bright, low, and...Read more → -
![El Salvador Estate: Roasting in April]()
El Salvador Estate: Roasting in April
Our April limited release, El Salvador Estate, comes from the Apaneca–Ilamatepec mountains, where the Borgonovo family has cultivated coffee for...Read more → -
![Astrology Brews: Coffee (and Tea!) for Every Sign]()
Astrology Brews: Coffee (and Tea!) for Every Sign
Can’t decide what to order at Peet’s? Let the stars be your guide! Discover the perfect Peet’s coffee or tea...Read more → -
![Lavender Matcha Lemonade for St. Patrick's Day]()
Lavender Matcha Lemonade for St. Patrick's Day
Green drinks are a given on St. Patrick’s Day—but this year, we’re taking it up a notch. Enter Lavender Matcha...Read more → -
![Meet the Team: Kayla Smith, Food Safety & Quality Assurance Manager]()
Meet the Team: Kayla Smith, Food Safety & Quality Assurance Manager
Want to know what it’s like to work for Peet’s? Need of a big mugful of inspo? You’re in the...Read more → -
![Timor-Leste: Roasting in March]()
Timor-Leste: Roasting in March
A (SURPRISINGLY) WASHED COFFEEFrom the rugged, high-altitude slopes of Timor-Leste comes a rare departure from tradition: a fully washed coffee...Read more → -
![Meet the Team: Gail Edwards, Sales Operations Manager]()
Meet the Team: Gail Edwards, Sales Operations Manager
If you’re in need of a big mugful of inspo, you’re in the right place. Meet Gail Edwards, a Peet’s...Read more →
